Wholesale Citrus bioflavonoid

Bioflavonoids, also known as simply flavonoids, represent more than 4,000 pigment compounds that naturally occur in plants and give fruits their colors. They are also secondary metabolites that act as signal molecules and defensive agents that protect plants from environmental stressors, such as disease, toxins and UV light. As the name implies, citrus bioflavonoids refer to flavonoids specific to citrus fruits. Just as they do for plants, they provide a broad spectrum of health-promoting actions for the human body. In fact, citrus bioflavonoids are widely used in many markets, including foods and beverages, functional foods, pharmaceuticals, nutraceuticals and cosmetics.