Citrus bioflavonoid
shopping: one variety
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per 1/4 Pound
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per Pound

Wholesale Citrus bioflavonoid


Bioflavonoids, also known as simply flavonoids, represent more than 4,000 pigment compounds that naturally occur in plants and give fruits their colors. They are also secondary metabolites that act as signal molecules and defensive agents that protect plants from environmental stressors, such as disease, toxins and UV light. As the name implies, citrus bioflavonoids refer to flavonoids specific to citrus fruits. Just as they do for plants, they provide a broad spectrum of health-promoting actions for the human body. In fact, citrus bioflavonoids are widely used in many markets, including foods and beverages, functional foods, pharmaceuticals, nutraceuticals and cosmetics.

Acai berry
Clicking "learn more" next to each variety will take you to individual product pages for details.
Citrus bioflavonoid

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.