Wholesale Bromelain
100 gdu
plant overview
Bromelain is a natural enzyme concentrated in the stem of the pineapple plant. It is classified as a proteolytic enzyme, or protease, which is uniquely characterized by its ability to hydrolyze—or break down—protein molecules. This powerful enzymatic activity makes Bromelain an exceptional tool for culinary applications; it acts as a superior meat tenderizer by softening the collagen and connective tissues in various cuts. Prized for its purity and biological activity, this botanical extract is a versatile staple for both food science and traditional wellness formulations.
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