Wholesale Kale
Brassica oleracea
plant overview
Kale is a leafy green botanical belonging to the Brassicaceae family, alongside cabbage, broccoli, and Brussels sprouts. Recognized for its deep green color and robust flavor profile, kale has long been valued as both a culinary vegetable and functional food ingredient. The leaves can range from curly to flat, depending on the variety, offering earthy, slightly bitter notes that pair well with savory flavors.
Clicking "learn more" next to each variety will take you to individual
product pages for details.