Wholesale Cornsilk

description
Zea mays, a member of the Poaceae family, is often 2.5 m (meters) (8 ft) in height, though some natural strains can grow 12 m (40 ft). The stem has the appearance of a bamboo cane and is commonly composed of 20 internodes of 18 cm (7 in) length. A leaf grows from each node, which is generally 9 cm (3.5 in) in width and 120 cm (4 ft) in length.

Ears develop above a few of the leaves in the midsection of the plant, between the stem and leaf sheath, to a length of 18 cm (7 in). They are female inflorescences, tightly enveloped by several layers of ear leaves commonly called husks. The apex of the stem ends in the tassel, an inflorescence of male flowers. When the tassel is mature and conditions are suitably warm and dry, anthers on the tassel dehisce and release pollen. Maize pollen is anemophilous (dispersed by wind), and because of its large settling velocity, most pollen falls within a few meters of the tassel.

Elongated stigmas, called silks, emerge from the whorl of husk leaves at the end of the ear.

They are often pale yellow and 7 in (178 mm) in length, like tufts of hair in appearance. At the end of each is a carpel, which may develop into a "kernel" if fertilized by a pollen grain.

The pericarp of the fruit is fused with the seed coat referred to as "caryopsis", typical of the grasses, and the entire kernel is often referred to as the "seed". The cob is close to a multiple fruit in structure, except that the individual fruits (the kernels) never fuse into a single mass. The grains are about the size of peas, and adhere in regular rows around a white, pithy substance, which forms the ear. An ear commonly holds 600 kernels. They are of various colors: blackish, bluish-gray, purple, green, red, white and yellow. It is in flower from July to October, and the seeds ripen from September to October.

common names & nomenclature
The word maize derives from the Spanish form of the indigenous Taíno word for the plant, maiz.

Also known as:
corn, maize, cornsilk, corn silk, yu mi shu, indian corn, sweet corn

Cornsilk (often written as corn silk) refers to the fine, threadlike strands that extend from the top of an ear of corn. These silky fibers are the elongated stigmas of the corn plant and typically range in color from pale yellow to deep brown as they mature.

Corn and traditional cultures

Corn is a crop native to Central and South America and has been cultivated for thousands of years by Mayan, Incan, and Indigenous North American cultures. While corn was primarily grown as a staple food, many parts of the plant were traditionally used in cultural and practical applications beyond nutrition.

Historical records describe the use of dried corn kernels (cornmeal) and other plant parts in traditional preparations. These practices varied widely by region and culture and are most often referenced today in ethnobotanical and historical contexts.

Cornsilk, in particular, held cultural significance in several traditional systems. In China, historical texts describe corn silk as having “sweet” and “neutral” qualities within traditional classification systems. Today, cornsilk is primarily discussed in reference to its botanical characteristics and traditional uses.

Corn farming and processing

Corn is now grown almost exclusively as a food crop, though it is also processed for a wide range of industrial and commercial applications. These include uses in fuel production, solvents, charcoal, insulation, adhesives, and decorative materials.

Believed to have originated in the Andean region of South America, corn has since become one of the most widely cultivated crops in the world and a foundational agricultural product across many cultures.

It is propogated in early spring from seed which grows into a nodded stalk. Though corn produces both a male and female flower it is the female that produces corn meal. You can see the male flower atop the stalk, from this position it has occasion to release pollen that is carried wind-borne to the stigmas. Each stigma will produce a single kernel of maize if pollinated.

Harvested young ears of corn (and corn silk) are edible raw, but with the plant's maturity the kernels and silk become too tough to eat without boiling first.

The corn silk is harvested with the edible corn and the separated and dried separately.