shopping Chrysanthemum - one variety
We offer discounted pricing on orders over 100 pounds. Contact Us

Wholesale Chrysanthemum

Chrysanthemum morifolium
plant overview
chrysanthemum for tea and beauty

Chrysanthemum is a member of the daisy family native to Asia that is familiar to many people as an annual autumn decoration, although some varieties are cultivated as garden perennials. The flowers are used to produce pyrethrum, an organic insecticide that is non-toxic to people and most animals. The flowers are also used to make hair and skin products, including soap. Chrysanthemum flowers are also commonly used in tea blends, and in Korea to produce a rice wine known as gukhwaju.

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit of Botany

a little botanical information on chrysanthemum

description
Chrysanthemum morifolium is a flowering perennial plant from the Asteraceae family. This is a Fall-blooming plant with clusters of flowerheads that bloom over a long period and are available in many colors, including red, orange, yellow, white, and lavender.

They have alternately arranged leaves divided into leaflets with toothed or occasionally smooth edges. The compound inflorescence is an array of several flower heads, or sometimes a solitary head. The head has a base covered in layers of phyllaries. The simple rows of ray florets are white, yellow or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellow. The fruit is a ribbed achene.

common names & nomenclature
The name "chrysanthemum" is derived from the Greek words chrysos (gold) and anthemon (flower).

Also known as:
ju hua, chrysanthemum flowers, mum, hardy garden mum, florist mum, garden mum

Chrysanthemum, the daisy for tea and beauty

02.
Where in the World

habitat and range for chrysanthemum

Chrysanthemums are native to Asia and northeastern Europe. Most species originate from East Asia, though the plant can be seen in many gardens in Eastern North America. In China, where the plant is called Ju Hua, chrysanthemum has been grown and cultivated for thousands of years for tea making. Chrysanthemum, together with bamboo, the plum blossom, and the orchid, collectively comprise The Four Gentlemen or The Four Noble Ones. The plant is so highly revered in China that it has been celebrated with an annual festival since the Song Dynasty, which spanned from 960 until 1279 AD.

Chrysanthemums prefer 5-6 hours of full sun, though they prefer to grow in cooler weather than other bright blooms. They flourish in more dry soil since they are susceptible to diseases caused by damp areas or weather. This is why the cooler, dryer parts of Eastern North America and Asia are apt to grow beautiful, colorful chrysanthemums.

03.
Cultivation & Harvesting

considerations for growing and harvesting chrysanthemum

climate
Chrysanthemums can take light shade, although they grow best in full sun.

soil
Chrysanthemums need fertile soil that drains well.

growing
Mums grow best by cuttings or division. Take cuttings in early spring and root in fertile soil with sand on the surface, at 61°F. Place in a cold frame with ventilation and harden off in mid-spring. Can grow on in a greenhouse also until large enough to plant outside. Divide after flowering and plant divisions directly in garden.

harvesting
Harvest chrysanthemum flowers anytime during the blooming period. Dry thoroughly on screens or by hanging stems upside down.

preserving
Store whole dried flower heads (remove stems) in an airtight container in a cool, dry place.

04.
The Rest of the Story

chrysanthemum history, folklore, literature & more

Fall brings all kinds of simple pleasures—crisp air, colorful leaves, and the unmistakable beauty of chrysanthemums. While these flowers are best known for their ornamental charm, they’ve also held a respected place in traditional wellness systems for centuries.

Chrysanthemum has long been valued for its naturally cooling qualities. In traditional herbal practices, it is often used to help the body feel more balanced and comfortable during times of heat or seasonal transition. Many people enjoy chrysanthemum tea as a refreshing way to promote a sense of calm and internal cooling.

The flower is also commonly used in traditional external applications. When prepared as a poultice or infused into skincare formulas, chrysanthemum has been associated with soothing sensations that help the skin feel more comfortable, especially when it feels irritated or overheated.

Chrysanthemum has a long history of use in traditional practices related to the senses, particularly the eyes. It is often included in teas and formulas intended to support visual comfort and ease eye fatigue—an appealing benefit in a modern world filled with screens and visual strain. Historically, it has also been associated with overall sensory wellness.

In addition, chrysanthemum is frequently described in traditional herbal systems as a supportive herb for the body’s natural detoxification and balance processes. Because of this, it has been included in wellness routines intended to promote vitality, lightness, and overall well-being.

As with any herb, chrysanthemum should be used thoughtfully. Individuals who are pregnant, taking medications, or managing existing health conditions should consult a qualified healthcare professional before regular use.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.