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Monterey Bay Spice Company

Bulk Herbs & Spices


homemade vanilla schnapps

This traditional liquor couldn't be easier to make! This is another recipe that lends itself to gifting.

3 cups unflavored vodka
3 whole vanilla beans

Slice open the vanilla beans, reserving the seeds, Chop the beans into small chunks and place in a large mason jar. Add the seeds and pour in the vodka. Secure the lid and let the mixture infuse for 2-3 weeks in a cool, dark place, shaking the jar once each day. Strain and transfer the reserved liquid into a decorative bottle. Cap and let age for 2 months before serving.

Discover more Herbal Happy Hour Recipes
in the archived edition of our New Year's Eve 2012 Email
Or get more recipe ideas and inspiration from our Pinterest Board - [ Herbal Happy Hour ]

from Monterey Bay Spice Company ~ Recipe Archive

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