[ Recipe: Cajun Grilled Corn ] ~ from Monterey Bay Herb Co
cajun grilled corn

Cayenne, garlic, oregano, rosemary and black pepper make a bold statement on grilled corn. This seasoning also wakes up the flavor of grilled meats, rice and bean dishes, roasted nuts and popcorn.

4 whole ears of fresh corn, husked
6 tablespoons cold butter, cut into small pieces
2 teaspoons Cajun Seasoning

Lay out 4 pieces of heavy duty aluminum foil large enough to wrap an ear of corn. Place an ear of corn on each piece and sprinkle with Cajun seasoning to taste. Place a few pieces of butter on top of each piece of corn and wrap closed with foil. Grill over medium-low heat for 15 to 20 minutes, rotating each piece now and then.

Serve with additional butter and salt and pepper, if desired.

Discover more The Thrill of The Grill - Recipes
in the archived edition of our June 2013 email
Or get more recipe ideas and inspiration from our Pinterest Board - [ The Thrill of The Grill ]

from Monterey Bay Herb Company ~ Recipe Archive