close

Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Italian Roasted Veggies ] ~ from Monterey Bay Spice Co
italian roasted veggies

A medley of rosemary, basil, oregano, marjoram and thyme bring the flavor of grilled vegetables to a new level. For a different twist, add a sprinkle of this herb combination to grilled fruits!

2 medium-sized zucchini
1 yellow squash
1 small onion
1 small fennel bulb
1 cup grape tomatoes
2 ½ teaspoons Italian Seasoning
2 tablespoons olive oil

Cut the zucchini and squash into ¼ inch diagonal slices and the onion and fennel bulb into chunks. Place cut vegetables in a bowl. Add the grape tomatoes, olive oil and Italian seasoning; toss to combine. Place vegetables in a packet made of heavy duty aluminum foil and close by folding the end 2 to 3 times. Place the packet on the grill and cook until just fork tender, about 6 to 8 minutes. (Note: If you open the packet to check for doneness, be careful of steam.)

























Discover more The Thrill of The Grill - Recipes
in the archived edition of our June 2013 email
Or get more recipe ideas and inspiration from our Pinterest Board - [ The Thrill of The Grill ]

from Monterey Bay Spice Company ~ Recipe Archive

close
close

Your Shopping Bag is Empty
close



loading...