A medley of rosemary, basil, oregano, marjoram and thyme bring the flavor of grilled vegetables to a new level. For a different twist, add a sprinkle of this herb combination to grilled fruits!
2 medium-sized zucchini 1 yellow squash 1 small onion 1 small fennel bulb 1 cup grape tomatoes 2 ½ teaspoons Italian Seasoning 2 tablespoons olive oil
Cut the zucchini and squash into ¼ inch diagonal slices and the onion and fennel bulb into chunks. Place cut vegetables in a bowl. Add the grape tomatoes, olive oil and Italian seasoning; toss to combine. Place vegetables in a packet made of heavy duty aluminum foil and close by folding the end 2 to 3 times. Place the packet on the grill and cook until just fork tender, about 6 to 8 minutes. (Note: If you open the packet to check for doneness, be careful of steam.)
Discover more The Thrill of The Grill - Recipes in the archived edition of our June 2013 email Or get more recipe ideas and inspiration from our Pinterest Board - [ The Thrill of The Grill ]
from Monterey Bay Herb Company ~ Recipe Archive
