This classic island seasoning of thyme, chipotle, garlic, allspice and cinnamon isn't reserved for chicken.
3 pounds new potatoes, rinsed 2 fennel bulbs, thinly sliced 1 medium onion, chopped 1 ¼ cups mayonnaise 1 ½ teaspoons Jamaican Jerk Seasoning Fresh chopped parsley
Steam or boil potatoes until fork tender but still firm; drain. Combine the onion, fennel, mayonnaise and jerk seasoning in a large bowl. Add the potatoes and mix just to combine. Garnish with fresh parsley. Serve warm or cold.
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from Monterey Bay Herb Company ~ Recipe Archive
