This coffee blend is enhanced with the warm, fragrant spices of cardamom, cloves, nutmeg, ginger and cinnamon, and finishes with the punch of black pepper.

2 cups roasted coffee beans, freshly grounded
½ teaspoon ground cinnamon
½ teaspoon freshly ground black peppercorns
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon freshly ground cardamom seeds
¼ teaspoon ground cloves

Combine all ingredients in bowl, stir well to mix. Transfer into a freezer-safe container and store in the freezer to preserve freshness. To use, make coffee according to the manufacturer's instructions for your coffee maker. Tip: If you use a coffee maker that takes "K-cups" consider purchasing re-usable cups. You can find these in grocery stores and home goods stores.

Discover more information about
Coffee: from Goat to Gourmet
in the archived edition of our March 2019 email.
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