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Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Berry Gin Fizz ]
berry gin fizz

This recipe makes 10 tumblers, but if your gathering is smaller just refrigerate the fruit puree for later use and adjust the amounts for the remaining ingredients accordingly.

2 ½ cups frozen raspberries, thawed slightly
1 ½ tablespoons dried lemon peel
10 whole juniper berries
¼ cup honey
2 cups gin
4 ½ cups club soda

Distribute the raspberries and lemon peel between 10 tumbler glasses’ add 1 juniper berry to each glass. Lightly crush the berries in each glass with a muddler or the back of a spoon and add the honey. Top each glass off with 2 jiggers of gin (or to taste), club soda and ice. Stir well before serving. Garnish with a twist of lemon or a sprig of rosemary, if you wish.

Discover more information about Herbal Happy Hour 2018 ~ All That Glitters
in the archived edition of our Dec 2018 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ herbal happy hour ]



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