peachy moroccan tea splash
Reserve this southern-style summer drink for the adults since it delivers a generous serving of bourbon. Made with fresh peach slices, juice, green tea and mint, this drink is as refreshing as it is flavorful.
2 cups Moroccan Mint Tea, cooled
1 cup peach juice (or apple)
1 cup bourbon
1 lemon, juice of
1 cup fresh, sliced peaches (about two peaches)
1 handful fresh mint
sugar to taste (optional)
Combine all ingredients in a pitcher with a pour spout; stir to combine.
Taste for sweetness; add sugar, if needed, stirring again. Chill in the refrigerator until serving.
Serve over crushed ice with sprigs of mint for garnish, if desired.
