peachy moroccan tea splash

Reserve this southern-style summer drink for the adults since it delivers a generous serving of bourbon. Made with fresh peach slices, juice, green tea and mint, this drink is as refreshing as it is flavorful.

2 cups Moroccan Mint Tea, cooled
1 cup peach juice (or apple)
1 cup bourbon
1 lemon, juice of
1 cup fresh, sliced peaches (about two peaches)
1 handful fresh mint
sugar to taste (optional)

Combine all ingredients in a pitcher with a pour spout; stir to combine.

Taste for sweetness; add sugar, if needed, stirring again. Chill in the refrigerator until serving.

Serve over crushed ice with sprigs of mint for garnish, if desired.

Discover more information about
Moroccan Mint Tea
in the archived edition of our June 2018 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ moroccan mint tea ]