morrocan mint iced tea with lemon & lime

Perfect on a warm summer day, this non-boozy but cocktail-like beverage is suitable for the kids. Let them make a batch to sell on the sidewalk instead of lemonade!

4 cups Moroccan Mint Tea, still warm
1 cup granulated sugar
4 cups water
1 tablespoon lemon juice
1 lime, juice of
1 handful fresh mint (for garnish)
sliced lemons and limes (for garnish)

Combine the tea and sugar in a pitcher and stir to dissolve sugar. Add water and lime juice; stir again. Refrigerate for at least one hour. Serve over ice. Garnish with fresh mint and slices of lemon and lime, if you wish.

Discover more information about
Moroccan Mint Tea
in the archived edition of our June 2018 email.
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