Be sure to use full-fat coconut milk in this recipe for best results. Alternatively, you can use almond milk. The brew will be just as tasty, but not as creamy.
1 14-ounce can coconut milk 2 tablespoons maple syrup 1 teaspoon ground cinnamon ½ teaspoon ground turmeric ¼ teaspoon ground cardamom 4-6 cups brewed coffee or espresso
Combine the coconut milk, syrup, cinnamon, turmeric and cardamom in a small bowl; whisk until well combined and frothy. Distribute this mixture among cups of coffee; stir to blend.
Discover more information about Turmeric: The Golden Spicein the archived edition of our April 2017 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ turmeric - to drink ]
