Be sure to use full-fat coconut milk in this recipe for best results. Alternatively, you can use almond milk. The brew will be just as tasty, but not as creamy.

1 14-ounce can coconut milk
2 tablespoons maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground turmeric
¼ teaspoon ground cardamom
4-6 cups brewed coffee or espresso

Combine the coconut milk, syrup, cinnamon, turmeric and cardamom in a small bowl; whisk until well combined and frothy. Distribute this mixture among cups of coffee; stir to blend.

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