This twist on the classic balances the sweetness of the honey and warm spices with the bold taste of rosemary. If you wish, you can add finely minced rosemary (fresh or dried) to the pie dough.
8 medium Granny Smith apples ¼ cup light brown sugar 2 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves 2 teaspoons fresh rosemary, finely chopped 3 tablespoons instant tapioca ½ cup raw honey 2 tablespoons butter 1 egg yolk
Preheat the oven to 400° F.
Combine apples, brown sugar, spices and tapioca in a large bowl. Stir in honey; mix well.
Pour apple mixture into a prepared pie crust; dot filling with pats of butter. Top pie with second crust; seal and flute edges. Mix egg yolk with a teaspoon of water; brush over edges and top of crust.
Discover more information aboutPie: A Slice of Lifein the archived edition of our Oct 2016 email. Or get more recipe ideas/inspiration from our Pinterest Boards [ pie - sweet, savory, scrumptious ] and [ pumpkin pie spice recipes ]
