Paletas are the Latin American answer to frozen fruit pops and are commonly sold by street vendors or made available in eateries and kiosks called paleterías.
4 large mangos, peeled, seeded and cut into chunks 1 tablespoon chopped fresh basil Juice of 2 limes ½ teaspoon cayenne pepper ¼ teaspoon salt ½ cup white sugar
Combine mango chunks, basil, lime juice, cayenne pepper and salt in a blender or food processor and blend until smooth. Transfer fruit mixture into a large bowl and stir in until completely dissolved. Pour mixture into freezer pop molds and freeze until firm.
Discover more information about Cinco de Mayo in the archived edition of our April 2013 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ cinco de mayo - all year ]
