Easy to make and a breeze to clean up, this recipe gets an elegant breakfast on the bed tray in minutes. Consider adding cooked and crumbled bacon and/or sliced, cooked potato to the recipe for heartier fare.
Olive oil 4 large eggs 1 cup spinach, chopped 2 tablespoons heavy cream 1/2 cup crumbled feta cheese 2 shallots, thinly sliced Salt & freshly ground black pepper 2 Ramekins or baking dishes to hold two eggs
Preheat the oven to 390° F.
Lightly grease 2 ramekins or other small baking dishes with oil. Distribute chopped spinach between dishes. Crack 2 egg (one at a time) into each dish.
Pour cream evenly among dishes. Sprinkle each dish with feta and shallots. Season with salt and pepper to taste.
Arrange dishes on a baking tray. Bake until eggs are set, about 10 minutes.
Discover more information about Breakfast in Bed in the archived edition of our March 2016 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ breakfast ]
