The combination of strawberry and basil is classic among herb-themed Popsicle recipes. Here, the inclusion of honey instead of sugar enhances sweetness without adding empty calories, while Greek yogurt provides a smooth, creamy texture. (Note: Most recipes call for a balsamic reduction, but you can achieve flavorful results with a good quality balsamic vinegar straight from the bottle.)
1 quart strawberries, rinsed 1 cup sugar 1 cup plain Greek yogurt 4-5 fresh mint leaves, minced 4 cups ice water 3/4 cup dry white wine
Place berries in a food processor and process for 1-2 minutes. Strain mixture through a sieve (reserve the liquid for another use). Combine the strawberry pulp, sugar, yogurt and mint in a large bowl. Stir in water and wine. Chill for 2-3 hours before serving.
Discover more information, read Beat the Heat: Herbal Inspirations to Beat the Summer Heatin the archived edition of our August 2015 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ beat the heat ]
