The flavor in these pops is so bright you'll think you’re tasting frozen sunshine. These are bound to be a hit with the kids too, and they're so wholesome you won't have to put any restrictions on self-service.

1/2 cup filtered water
1/3 cup raw, local honey
1/4 cup crystalized ginger root, chopped
2 cups cantaloupe, cut into cubes

Combine the water, honey and crystalized ginger root in a small saucepan. Bring to the boil and cook into the mixture begins to thicken into a syrup, stirring often. Remove from heat and let cool for 5 minutes. Blend the infused syrup and cantaloupe together in a bowl with an immersion blender (or work in batches with a blender) until smooth. Pour into molds and freeze until firm.

Discover more information, read
Beat the Heat: Herbal Inspirations to Beat the Summer Heat
in the archived edition of our August 2015 email.
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