The best thing about these deeply delicious rum balls is that they're a no-bake treat. Also…did we mention rum?
2 cups vanilla wafers, crushed 1 ½ cups powdered sugar, plus ¼ cup more 1 cup almonds, finely chopped 2 tablespoons unsweetened cocoa 2 teaspoons instant coffee granules 1 teaspoon ground cinnamon ¼ cup dark rum ¼ cup strong black coffee
Combine the first 6 ingredients in a large bowl; stir to mix. Stir in the rum and coffee until well blended and the mixture comes together to form a dough. Pull small pieces of dough and shape into 1-inch balls. Roll balls in the remaining powdered sugar. Place on a baking tray lined with parchment paper to dry. Store in an airtight container.
Discover more information about Cinnamon Sins: History, Legend, Uses, and Recipesin the archived edition of our Sept 2014 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ cinnamon ]
