sichuan seasoning shake
This seasoning blend will wake up the flavor of grilled or
roasted meats and vegetables. You can also add it to dressings
and marinades for extra zing, add it to brownie batter for a
spicy treat or sprinkle it on hot, buttered popcorn.
¼ cup whole Sichuan (Szechuan) peppercorns, toasted
½ cup sea salt granules
4 teaspoon chili powder
Remove stems from peppercorns. In a small pan over medium heat,
toast the peppercorns just until fragrant or they begin to
smoke. Remove from heat and let cool. Grind the peppercorns
together with the salt in a spice grinder or food processor to a
fine powder. Sift through a mesh strainer into a small bowl to
remove husks. Stir in chili powder. Transfer the seasoning blend
into an airtight container and store in a cool, dark place.
