Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Cracked, Green Peppercorn Sauce ] ~ from Monterey Bay Spice Co
cracked, green peppercorn sauce

This classic sauce is traditionally served over Porterhouse steak or fillet mignon, but it’s also good with chicken or shrimp. The recipe is extremely versatile, too. Mix things up by using a medley of green, black and pink peppercorns for added flavor and color, or add roasted garlic, mushrooms, mustard or use Worcester sauce instead of Cognac.

1 tablespoon green peppercorns, cracked
1 ¼ cups beef broth
1 ounce Cognac
1 cup heavy cream
Dash of salt

Combine all ingredients in a bottle with a tight-fitting lid and shake well (or whisk in a bowl) just before using. Refrigerate leftovers.

Discover more information about A Passion for Pepper: Parsing Peppercorns
in the archived edition of our July 2014 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ a passion for peppercorn ]

Welcome to the Monterey Bay Spice Company @

Bulk Herbs & Spices

Monterey Bay Spice Company has been delivering premium bulk herb botanicals, spices, teas, seasonings and much more for twenty years.

Farm Fresh Goods

Most all of our botanicals are sourced directly from the farmers and growers — this allows us to provide you with premium products at competitive prices

Co-Packing & Private Label

In addition our blending and milling services allow us to provide full-service co-packing solutions and private label contract packaging services to companies of all sizes

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