chipotle & cumin aioli

This creamy combination of spicy and smoky flavors makes an excellent spread for sandwiches. You can also use it as a dipping sauce for raw veggies or oven-baked sweet potato fries.

4 tablespoons olive oil mayonnaise
1 ½ teaspoons lime juice
2 teaspoons adobo sauce
1 teaspoon minced chipotle chile in adobo sauce
½ teaspoon cumin

Combine all ingredients in a small bowl and stir to blend. Place mixture in the refrigerator for at least 2 hours before serving.