cayenne balm
NOTE: This is not a food recipe! Use this balm as you would any
over-the-counter capsaicin cream, massaging it over sore
muscles, achy joints, etc. Additional cautions: Do not allow
balm to come into contact with eyes, nose or mouth. Use surgical
gloves when using, or wash hands immediately after application.
Not for use on children or pets.
½ cup grapeseed, sweet almond or olive oil
4 teaspoons cayenne
½ ounce of grated beeswax
Place the oil and cayenne in the top of a double boiler,
stirring to combine. Carefully heat the oil for a minute or two
while stirring. Remove from heat for a moment, then return to
the burner. Repeat this process at least 3 times before moving
the pan to a trivet to cool. Cover the pan and let the oil
mixture rest for several hours or overnight. Now strain the oil
mixture through filter paper or cheesecloth, reserving the
infused oil. Using the double boiler again, gently heat the
beeswax until melted. Add the infused oil and stir until wax and
oil are combined. Immediately pour (a funnel is very handy here)
into clean jars or tins. Allow to cool completely for several
hours or overnight. Place the covers on the tins or jars and
label. Store in a cool cabinet for up to 6 months.
