A variation on the classic using Cognac vs bourbon. With cinnamon, cloves, cayenne and a sprinkle of fresh-grated nutmeg.
Infused Vermouth: 2 cups sweet vermouth 1 tsp allspice 2 cinnamon sticks 2 whole cloves 1 dash cayenne pepper 1 dash sea salt Manhattan Cocktail: 2.5 oz Hennessy cognac .75 oz infused vermouth Dash of angostura bitters Twist of orange Sprinkle of fresh nutmeg
1. Infusing vermouth: Heat the vermouth to just before boiling and then add all dry ingredients. Turn off heat, cover with a lid and let sit steeping for several hours. Pour through sifter into empty container. 2. For Manhattan Cocktail:Combine in shaker Hennessy, vermouth and bitter. Add ice and shake. Pour into martini glass. Garnish with a twist of orange and grate fresh nutmeg over the top.
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