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Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Mulled Wine ] ~ from Monterey Bay Spice Co
mulled wine
toasting by an open fire

Simmer some mulled wine to treat your senses on a raw winter day. Feel the warmth of its cinnamon and cloves in your toes.

1 bottle (3 ¼ cups) red wine merlot
¼ cup brandy
3 cups unsweetened apple cider
1 cup chopped citrus, variety
¼ cup honey
4 cinnamon sticks
3 star anise
1 vanilla bean, sliced lengthwise
1 tsp cloves

1. Using a large pot with low-medium heat, bring the wine, brandy, apple cider, and the honey to a low boil.

2. Once boiled add the cinnamon, vanilla bean, cloves, and star anise, reduce heat to simmer for 30 minutes. Mulled wine can be left on the stove to heat for many hours. It can also be stored in the fridge and reheated the next day.

3. Serve with chopped citrus and cinnamon stick.

*Monterey Bay Spice Company also sells Mulling Spices as a spice blend shortcut. We also have a page of Recipes with Mulling Spices for more variety.

Discover more Herbal Happy Hour - Recipes
in the archived edition of our Dec 2013 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ herbal happy hour ]

Recipe from The Flourishing Foodie

Welcome to the Monterey Bay Spice Company @ herbco.com

Bulk Herbs & Spices

Monterey Bay Spice Company has been delivering premium bulk herb botanicals, spices, teas, seasonings and much more for twenty years.

Farm Fresh Goods

Most all of our botanicals are sourced directly from the farmers and growers — this allows us to provide you with premium products at competitive prices

Co-Packing & Private Label

In addition our blending and milling services allow us to provide full-service co-packing solutions and private label contract packaging services to companies of all sizes

© 2018 Monterey Bay Spice Company, Inc.
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