Just in case you haven't had your fill of holiday desserts we offer up this find. Made with Pumpkin Pie Spice, you can make this drink to enjoy the seasonal seasoning favorite one more time in 2013.
2 oz spiced rum 4 oz Fulton's Harvest Pumpkin Pie Cream Liquor 2 oz pumpkin pie leftovers (or pumpkin pie filling) Dash of pumpkin pie spice Crushed graham crackers for garnish if desired
Combine rum, liquor, pumpkin pie leftovers (or filling), and pumpkin pie spice in a drink shaker, add ice and shake vigorously. Line martini glasses with graham cracker crumbs. Strain the drink into the glass, garnish with more graham crackers and serve.
Discover more Herbal Happy Hour - Recipesin the archived edition of our Dec 2013 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ herbal happy hour ]
Recipe from Pass the Sushi by way of The Boys Club
