[ Recipe: Pumpkin Leather ] ~ from Monterey Bay Herb Co
pumpkin butter
making everything better

Serve over pancakes or ice cream, stir into hot cereal or yogurt, or just spread on warm toast or muffin.

Note: This butter isn’t suitable for preserving in a water bath because of the low acidity of pumpkin. But it keeps well in the refrigerator for about 6 weeks, or in the freezer for up to 3 months.

3 cups pure pumpkin, pureed
1 cup sugar
1 tablespoon ground cinnamon
1 ½ teaspoons ground nutmeg

Combine all ingredients in a Dutch oven or heavy saucepan. Gently heat to a simmer, stirring often. Transfer into clean glass jars with air-tight lids. Let cool completely before storing in the refrigerator.

Discover more A Parade of Pumpkin - Recipes
in the archived edition of our Nov 2013 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ pumpkin parade ]

from Monterey Bay Herb Company ~ Recipe Archive