Ginseng (Chinese) White Powder

Ginseng (Chinese) White Powder

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Powdered Chinese white ginseng is made from the peeled and dried roots of Korean ginseng, also called Asian ginseng. This is a different species from American or Siberian ginseng, but is related to and shares similar properties with American ginseng.

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quick look

information at a glance
approximate cups to one pound4
plant part usedroot

buying & keeping

general guidelines and tips
storage tipsKeep in an airtight container away from heat, light and humidity.
appearance & aromaCream-colored powder with no detectable odor.


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culinaryUse in tea blends and to produce extracts and tinctures. May also be encapsulated as a dietary supplement.

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flavor profile

ginseng root (Chinese), white

The powder isn’t generally used in cooking, although it may be used to make tea or added to cooked foods and beverages.

formulas & recipes

ginseng root (Chinese), white

coming soon

what else you should know

ginseng root (Chinese), white

Panax ginseng, also known as Asian ginseng, is related to the American ginseng but, as the common name suggests, is native to Asia. Because the herb is also cultivated for commercial purposes in China and Korea, this species is also frequently referred to as Chinese or Korean ginseng.

Although this species of ginseng shares a similar chemical composition with its American cousin, it differs in character. Panax ginseng is considered more aligned with yang energy, indicating it has warm, energizing properties.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.