Bulk Strawberry Freeze-Dried Powder

Fragaria virginiana
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Strawberry Freeze-Dried, powder image
[ 5084 ]Fragaria virginiana

Strawberry Freeze-Dried Powder

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1/4 Pound:  $12.74 Pound:  $34.28  100+ Pounds:  contactout of stock  
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Strawberry Freeze-Dried Powder is a time-honored botanical ingredient known for its bright, summery profile. This red powder is partly soluble and delivers a characteristic odor along with a mildly sweet and tangy strawberry flavor. It serves as a highly versatile foundation for a wide array of product formulations.

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a.
quick look

information at a glance

originChina
plant part usedFreeze-dried
processingpowder

b.
buying & keeping

general guidelines and tips

storage tipsKeep in an airtight container in a cool, dry, and dark place.
appearance & aromaRed powder with a characteristic strawberry odor.
flavor profilePink powder with a characteristic strawberry odor.

c.
uses

try something new

cosmeticIncorporate into body scrubs and soaps.
culinaryMix into functional beverages such as ready-to-drink smoothies and tea bags. Add to functional foods including snacks, baked goods, confectionery, desserts, cereals, granola, salad dressings, and sauces. Utilize in pet care applications, including pet treats.
applicationsFormulate into dietary supplements, including powders.

d.
flavor profile

Mildly sweet and tangy strawberry

Pairs well with: lemon, almond, vanilla, banana and chocolate.

e.
formulas & recipes

strawberry freeze-dried powder

Strawberry Vanilla Oat Bites

Ingredients

  • 2 tablespoons of Strawberry Freeze-Dried Powder
  • 1 cup of rolled oats
  • 1/2 cup of almond flour
  • 1/4 cup of coconut oil, melted
  • 1/4 cup of honey or agave syrup
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the rolled oats, almond flour, and Strawberry Freeze-Dried Powder until thoroughly mixed.
    3. Stir in the melted coconut oil, honey, and vanilla extract until the mixture forms a sticky, crumbly dough.
  3. Press the dough firmly and evenly into a parchment-lined baking dish.
  4. Bake for 15 to 20 minutes until the edges are golden brown.
  5. Allow the dish to cool completely before cutting into squares and serving.



for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.