Dill in bulk
shopping: one organic variety
Anethum graveolens

organic dill weed

plant overview
mild, sweet dill weed

Dill weed is an annual and sometimes perennial herb that is native to the Mediterranean region. Like many other members of the carrot family, dill is a tall plant that produces light green, feathery leaves, which become dill “weed” when dried. Dill has a mildly sweet flavor that combines well with most soups, stews, eggs, fish and vegetables, especially carrots, tomatoes and cucumbers. Dill weed is also the perfect finishing touch on a buttered baked potato. See also dill seed.

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Dill weed
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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.