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Turkey rhubarb is an Asian variety of rhubarb also commonly referred to as Chinese rhubarb, Indian Rhubarb, and, in China, as da huang. Like other varieties of rhubarb, the large, leafy greens of the plant are avoided because they contain high levels of oxalic acid. Turkey rhubarb root, however, which contains several antioxidant compounds, is used to produce liquid tinctures and extracts. Powdered turkey rhubarb is taken in capsule form or is used to make topical poultices to address minor skin irritations. Turkey rhubarb root can also be used to flavor tea, as turkey rhubarb tea is extremely beneficial for the digestive system.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
