Artichoke Leaf
shopping: one variety
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per 1/4 Pound
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per Pound

Wholesale Artichoke Leaf

Cynara scolymus
plant overview

The artichoke is one of the world’s oldest foods and medicinal plants. The edible portion of the plant is the young bud of the plant’s flower, which is technically a thistle. This Mediterranean native is prized as a vegetable and the powdered leaf, rich in bioflavonoids, is taken as tea, encapsulated as a dietary supplement, or used in cosmetic preparations.

Artichoke leaf is also an excellent source of fiber and plant protein. The herb also provides folate, magnesium, potassium, phosphorus and vitamins B, C and K.

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Artichoke Leaf

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.