shopping Dong quai - one variety
[ 1138 ]Angelica sinensis

Dong Quai Root Powder

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1/4 Pound:  $9.35 Pound:  $20.78  100+ Pounds:  contactout of stock   |   ETA: 02/23/26  
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Wholesale Dong quai

Angelica sinensis
plant overview
vitamin-rich dong quai

Dong quai, which literally means “restore proper order,” is considered an important botanical in China, Japan and Korea, where the herb has been used for thousands of years. Also known as Chinese angelica, this member of the parsley family is harvested for its leaves and roots, which contain a variety of fragrant organic compounds called coumarins that are specific to plants. The Dong quai Chinese herb is commonly used to prepare tonics.

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01.
Where in the World

habitat and range for dong quai

Dong quai herb is native to China, Korea and Japan.

02.
A Bit of Botany

a little botanical information about dong quai

description
Angelica sinensis is a perennial of the Apiaceae family growing to 1 m (3ft 3in) by 0.7 m (2ft 4in). It is hardy to zone 7 and is not frost tender. It is in flower from Aug to September, and the seeds ripen from Sep to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by insects. The plant is self-fertile.

common names & nomenclature
The common name Dong quai translates from Chinese to mean "state of return."

Also known as:
chinese angelica, female ginseng, dong quai, dong-quei, tang-kuei, angelica, dang-qui

03.
Cultivation & Harvesting

considerations for growing and harvesting dong quai

climate
Dong quai herb grows on high ground in cool and damp areas of western and northwestern China. It thrives in partial sun or shady forests.

soil
The hardy plant thrives best on rich, moist, well drained loam soils.

growing
Sow seeds in a cold frame as soon as it is ripe since the seed only has a short viability. Seed can also be sown in the spring, though germination rates will be lower. It requires light for germination. When large enough to handle, transplant the seedlings out into individual pots and grow them on in a cold frame for their first winter, planting them out into their permanent locations in the spring.

harvesting
The root is harvested in the autumn or winter and dried for later use as cut pieces or powder.

preserving
Store dried root pieces or powder in an airtight container in a cool, dry place.

04.
The Rest of the Story

dong quai history, folklore, literature & more

Dong quai root, also known as Angelica sinensis, is a moisture-loving plant native to China and a close botanical relative of celery. The dried root has a long history of use in traditional herbal systems, including Traditional Chinese Medicine, Ayurveda, Kampo, and various forms of historical folk medicine.

Often referred to historically as “female ginseng,” dong quai appears frequently in traditional texts and cultural practices, particularly in formulations associated with women’s wellness rituals. Its reputation and uses have been shaped by centuries of traditional application rather than modern clinical consensus.

From a compositional standpoint, dong quai root contains naturally occurring coumarins, phytosterols, and phenolic compounds, including ferulic acid, which has been widely studied as a plant-derived compound. These constituents contribute to the herb’s continued interest in botanical and phytochemical research.

Dong quai root is commonly prepared as a dried root or powdered ingredient and is also found in capsules, teas, and topical formulations in traditional preparations. Historical records note both internal and external applications across different cultures.

Safety and Handling Considerations

Dong quai may increase sensitivity to sunlight in some individuals. Additionally, because the plant contains naturally occurring phyto-compounds, it is generally advised that individuals who are pregnant, nursing, or managing hormone-sensitive conditions consult a qualified healthcare professional before use. Dong quai may also interact with certain medications, particularly those related to blood clotting.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.