shopping Red root - one variety
Red root, c/s, wild crafted imagelearn more
[ 1168 ]Ceanothus americanus

Red Root Cut & Sifted, Wild Crafted

1/4 Pound:  $23.12 Pound:  $51.38  100+ Pounds:  contact
We offer discounted pricing on orders over 100 pounds. Contact Us

Wholesale Red root

Ceanothus americanus
plant overview
hand-harvested, shade-dried

The red root plant refers to the ruddy-colored roots of an evergreen North American shrub in the buckthorn family. The herb is harvested in late autumn when the plant transfers the majority of its natural compounds to the roots for winter storage. Red root is typically decocted or tinctured for internal use or used to make strong infusions for use in skin and mouthwashes. Where to buy red root? Red root for sale can be hard to come across in most local grocery stores, so online purchase tends to be easier. We sell red root herb in ¼ pound and full pound quantities.

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit of Botany

a little botanical information on red root

description
Ceanothus americana is a shrub of the Rhamnaceae family.

The plant reaches heights of 18-42 inches and has many thin branches.

In the wild plant's large root system has presumably developed to compensate for repeated exposures to wildfires. Its deep-reaching roots are stout and woody. Close to the surface the system is thick with fibrous root hairs.

It produces white flowers in clumpy inflorescences atop lengthy, axillary peduncles. The red root plant's fruits are dry, dehiscent, seed capsules.

common names & nomenclature
This plant's leaves was one of the many substitutions American patriots used for imported tea during the American Revolution. Hence the use of one its common names, "New Jersey Tea".

Also known as:
red root, mountain lilac, redshank, desert buckthorn, new jersey tea

Red Root, hand-harvested, shade-dried

02.
Where in the World

habitat and range for red root

Ceanothus americana is a species of shrub native to North America.

03.
Cultivation & Harvesting

considerations for growing and harvesting red root

climate
Ceanothus americana is commonly found on dry plains, prairies, or similar areas. It can also often be spotted in forest clearings or verges, on banks or lakeshores, and on gentle slopes in sun to part shade.

soil
Prefers sandy or rocky soils, it will tolerate some lime, but the plant will not succeed on shallow chalk soil.

growing
Sow seed as soon as it is ripe in a cold frame. Seeds that have been stored will need to be pre-soaked in warm water for 12 hours and then given 1-3 months stratification. Germination will usually take place in 1-2 months. Transplant out the seedlings into individual pots as soon as they are large enough to handle. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in late spring or early summer.

harvesting
The plant's roots are harvested in the autumn or spring when their red color is at its deepest. Harvest leaves during the growing season and dry for later use.

preserving
Store dried red root pieces and leaves in an airtight container in a cool, dry place.

04.
The Rest of the Story

additional information

Red root (Ceanothus americanus) is a hardy shrub native to North America with a rich history in regional botanical traditions. During the Revolutionary War, the leaves were famously used as a substitute for imported tea, earning the plant the enduring nickname "New Jersey Tea." Beyond its historical role as a beverage, the plant is primarily recognized for its deep, red-colored root, which has been a staple in Indigenous practices for centuries.

Historically, red root was prepared as an infusion or tincture and featured in a variety of traditional folk applications. In early American herbalism, the root was documented for its unique aromatic and astringent properties. These traditional preparations often appeared in historical records as a component of custom tea blends and seasonal botanical tonics.

Today, red root continues to be a point of interest in botanical studies and is widely available in dried, bulk form for use in custom preparations. Because it is a potent botanical with a complex history of use, it is important to consult with a healthcare professional before incorporating it into your routine. This is especially relevant for individuals who are currently taking medications or those with specific health considerations.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.