Wholesale Black cohosh

description
Black cohosh is a smooth, herbaceous perennial plant of the Ranunculaceae family that produces large, compound leaves from an underground rhizome, reaching a height of 9–24 inches.

The basal leaves are up to 3 ft long and broad, forming repeated sets of three leaflets having a coarsely toothed or serrated margin.

The flowers are produced in late spring and early summer on a tall stem, 30-100 inches tall, forming racemes up to 20 inches long. The flowers have no petals or sepals, and consist of tight clusters of 55-110 white stamens surrounding a white stigma. The flowers have a distinctly sweet, fetid smell that attracts flies, gnats, and beetles.

The fruit is a dry follicle with one carpel, containing several seeds.

common names
& nomenclature
Cohosh is a Native American (Algonquian) word for "rough", referring to the knobby rhizome/root structure.

Also known as:
black snake root, rattle root, squaw root, bugbane, black bugbane, bugwort, rattleroot, rattleweed, rattlesnake's root, richweed, cimicifuga, sheng ma, chinese black cohosh, fairy candle, and macrotys

black cohosh climate
Black cohosh grows mostly in woodland habitats, in a variety of locations, such as the understory and edges.

black cohosh soil preferences
Black cohosh prefers a rich, moist, soil that is high in organic matter.

growing black cohosh
Black cohosh is most easily propagated by dividing the rhizomes in spring or fall. Plants can also be started indoors from seed or seed can be directly sown into the ground, but rhizome divisions provide a more uniform plant stand and allow for a faster harvestable root. Plus, large quantities of seed are not readily available at this time.

To propagate by rhizome divisions, cut rhizomes into vertical sections, two to three inches in length, making sure there is at least one bud attached to each piece. There can be up to 15 buds on the rhizome of one black cohosh plant. Plant the rhizome pieces deep enough to cover the top of the rhizome with two inches of soil, 18 to 24 inches apart, making sure the bud is pointed upright. Cover beds with at least three inches of shredded hardwood bark mulch or leaf mulch. Add mulch as needed throughout the life of the planting. Roots should be ready to harvest three to five years after planting.

Black cohosh seeds must be exposed to a warm/cold/warm cycle before they will germinate. The easiest way to grow plants from seed is to harvest the mature seed in the fall and then sow in the ground immediately, allowing nature to provide the necessary temperature changes. To do this, collect the seed when the capsules have dried and started to split open and the seed "rattle" inside. Plant them 1 ½ to 2 inches apart, approximately ¼ inch deep in shaded, prepared seedbeds. Cover with a one-inch layer of hardwood bark or leaf mulch and keep moist. Some germination may occur the following spring, but most seeds will not emerge until the second spring.

Purchased seed frequently takes over two years to germinate after sowing. Transplant seedlings into regular planting beds when a second set of true leaves emerges. Roots should be ready to harvest four to six years after seeding.

harvesting black cohosh
Harvest the rhizomes and fibrous roots in fall after the fruits have ripened. Cut them lengthwise and dry at low heat with high airflow.

preserving black cohosh
Once the roots are completely dry, store in burlap bags or cardboard drums, in a cool, dark, and dry location. Keep no longer than one year.