This simple Italian classic is a great way to start a meal as an appetizer or to finish a light supper as a dessert.
4 ripe peaches, peeled and sliced 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella balls, drained 2 teaspoons extra-virgin olive oil Salt and freshly ground black pepper, to taste
Combine the peaches, basil and mozzarella in a large bowl. Drizzle with the oil, season with a light hand of salt and pepper and toss. Serve chilled or at room temperature.
Discover more Make a Summer Salad Splash - Recipes in the archived edition of our June 2013 email Or get more recipe ideas and inspiration from our Pinterest Board - [ Summertime Salads ]
from Monterey Bay Herb Company ~ Recipe Archive
