Apple cider vinegar, made from fermented apples, serves as a condiment, cleaning agent and cosmetic ingredient. The acetic acid content in apple cider vinegar puts the tart taste in salad dressings and marinades, while its antioxidant and antimicrobial flavonoids and polyphenols counter bacteria and restore the pH mantle to the skin.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
