If you’ve eaten Indian cuisine, you’ve
inevitably tried garam masala! This staple blend is the backbone of many
popular dishes, and each family’s secret recipe is unique! While garam masala means
“warm spice,” this blend presents an additional aromatic element, with the
sweet notes of cinnamon and the light airiness of coriander.Whether for korma, biryani, tikka masala, or
tandoori, garam masala is an essential spice in your kitchen!
Ingredients: Cardamom, cinnamon, cloves,
cumin seed, coriander, nutmeg, and black pepper.
