moroccan-style carrot salad

Sweet, spicy, crunchy and chewy, this Moroccan-inspired salad is sure to disappear fast!

4 cups shredded carrots
¼ cup raisins
Juice of one lemon
2 garlic cloves, minced
½ teaspoon ground cumin
¼ teaspoon ground cinnamon
⅛ teaspoon ground cayenne pepper
2 tablespoons extra virgin olive oil
¼ cup walnuts, chopped
Salt and freshly ground black pepper, to taste

In a large bowl, whisk together lemon juice, garlic, cumin, cinnamon, cayenne, salt and pepper. Slowly add olive oil while continuing to whisk. Add carrots and walnuts; mix to combine.

Discover more Make a Summer Salad Splash - Recipes
in the archived edition of our June 2013 email
Or get more recipe ideas and inspiration from our Pinterest Board - [ Summertime Salads ]

from Monterey Bay Herb Company ~ Recipe Archive