Scientific Name: Peumus Boldus
Origin: Mexico
AKA: Boldus Fragrans, Boldo, Boldu boldus Lyons, Boldea fragrans Gay
Parts Used: Leaves
Active Compounds: 0.7% Isoquinoline such as Boldine, Volatile oil, Terpineol, Boldin, Boldoglucin, Flavonoid glycosides, Alkaloids.
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Background: The Araucanian citizens of Chile used it as a tonic and ate the berries.
Description: An evergreen shrub, Boldo grows in the Andes Mountains in Chile. Also grown in mountains near the Mediterranean. Boldo’s leaves are approximately two inches in length and colored brown when dried. The leaves contain about 2% volatile oil, and its odor is very unpleasant. Boldo was naturalized in the mountains near the Mediterranean. Boldo is also used to make charcoal. Fruit of shrub is eaten and its bark is used for tanning.
Safety: Do not use Boldo while pregnant. Check with local government to see if Boldo is legal in your country.
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For educational purposes only
This Boldo information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.