Wild Carrot Herb Wild Crafted Cut & Sifted

Wild Carrot Herb Wild Crafted Cut & Sifted

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Wild carrot is a member of the parsley and carrot family also known as Birds' Nest, Bishop's Lace and Queen Anne's Lace.

While the flowers are made into jelly or used to produce a cream colored natural dye, the roots, leaves and seeds are used to make teas and infusions. This herb should not be used during pregnancy, however, or if there is a history of kidney or bladder disease.

kosher certificate information

quick look

information at a glance
approximate cups to one pound9
originunited states
active compoundsFlavonoids, Volatile oil, Porphyrins
plant part usedleaves
processingcut & sifted

buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dry place.
appearance & aromaGrass-like, with a mild, fresh scent.


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cosmeticInfuse in oil for making salves and cosmetic creams.
culinaryUse in herbal tea blends.
industrialThis essential oil of this herb is used in perfumery and cosmetics industry.
safetyMay increase the effects if diuretic medications. Do not use during pregnancy. The roots and seeds contain compounds that stimulate uterine contractions.

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flavor profile

cut & sifted
wild carrot herb

Mild and pleasant tasting. Pair with lemon balm or peppermint to brighten flavor.

formulas & recipes

cut & sifted
wild carrot herb

Coming soon.

what else you should know

cut & sifted
wild carrot herb

Wild carrot, better known as Queen Anne’s Lace, is an herb and vegetable of antiquity that is original to Europe and Asia and now naturalized in North America. In the US, the herb is commonly found in pastures and wayside places, often to the point of stubborn invasiveness.

Since the time of the Roman Empire, people have found uses for the entire plant. Take note, however: expert plant identification skills are required to wild harvest Queen Anne’s lace since it closely resembles poison hemlock. The two species even share a preference for moist, sandy habitats.

Traditionally, wild carrot roots are roasted and brewed much like coffee. The flowers are fried like fritters and the seeds are used to flavor soups, stews and sauces. The leaves, seeds and roots collectively produce a mild and pleasant tasting tea.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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