Clay~green (France)

Applications:Green Clay can be taken orally or used topically for a wide range of ailments. The clay is a detoxifier with an amazing absorbent capacity. It draws out impurities from the body while the essential minerals within the clay are released and the body absorbs those it needs to aid healing, thereby restoring health & vigor. 

French Green Clay is a powerful bactericide, hindering the spread of infection. One of the most remarkable characteristics of illite is its ability to go directly to the area of the body where it is most needed. Unlike chemical medicines which can destroy healthy tissues and beneficial bacteria as well as bad, illite is entirely selective in seeking out pathogenic microbes and diseased tissue cells allowing healing to take place at an accelerated rate. Green Clay also possesses analgesic, anti-inflammatory properties effective in relieving muscular, arthritic or rheumatic pains by decongesting the affected area. In addition, Illite is a valuable beauty treatment and is the main ingredient

French Green Clay contains an abundance of valuable elements, which include montmorillonite, as well as several important mineral oxides, magnesium, calcium, potassium, dolomite, silica, manganese, phosphorous, silicon, copper, and selenium. Iron oxides, and decomposed plant matter give the clay its green color

French Green Clay is mined from very deep deposits that can can be up to two thousand feet below the earths surface. Once the clay is mined it is brought out into the sun to remove excess water and moisture and to make it easier to work with. After the clay has dehydrated it is ground very finely with a large Micro Pulverizer. It is then laid out in the sun one more time to dry any possible residual moisture.

More Bulk Herbs and Spices Information:

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Cornflower
Cornsilk
Cubeb berry
Cumin
Damiana
Dill seed
Dong quai

For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.