peach & basil salad with mozzarella

This simple Italian classic is a great way to start a meal as an appetizer or to finish a light supper as a dessert.

4 ripe peaches, peeled and sliced
1 cup fresh basil leaves, torn
8 ounces fresh mozzarella balls, drained
2 teaspoons extra-virgin olive oil
Salt and freshly ground black pepper, to taste

Combine the peaches, basil and mozzarella in a large bowl. Drizzle with the oil, season with a light hand of salt and pepper and toss. Serve chilled or at room temperature.

Discover more Make a Summer Salad Splash - Recipes
in the archived edition of our June 2013 email
Or get more recipe ideas and inspiration from our Pinterest Board - [ Summertime Salads ]

from Monterey Bay Herb Company ~ Recipe Archive