Black Haw Bark Wild Crafted Cut & Sifted

Black Haw Bark Wild Crafted Cut & Sifted

[ 20 ]
icon image
per 1/4 Pound
Quantity:  
$8.80 
icon image
per Pound
Quantity:  
$22.00 

Black haw is a northeastern North American shrub that is related to honeysuckle. The red-tinged bark is harvested in fall and used to prepare teas or tinctures.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound8
originunited states
active compoundsCoumarins, including Scopoletin; Salicin; l-Methyl-2; 3-Dibutyl Hemimellitate; Viburnin; plant acids; volatile oil; tannin.
plant part useddried bark from the root, stem or trunk
processingcut & sifted
sustainabilitywild crafted
why buy cut & sifted black haw bark?Use to produce infusions for topical use an internal consumption.

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaWoody, reddish-brown in color.

c.
uses

try something new
cosmeticInfuse in water or tincture in alcohol for produce a topical astringent.
culinaryDried black haw bark may be added to tea blends.
safetyUse caution if you are sensitive to aspirin or salicylates. May increase the effects of blood-thinning medications.

some recommendations

other products to love
[ meadowsweet ]
meadowsweet

Meadowsweet also contains salicylic acid, a precursor to aspirin.

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[ honeysuckle flowers ]
honeysuckle flowers

Honeysuckle and black haw are botanical cousins.

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d.
flavor profile

cut & sifted black haw bark

Earthy, woody flavor.


culinary companions

Blends well with tart fruits and herbs with similar properties, such as meadowsweet.

e.
recipes

cut & sifted black haw bark recipes to try

coming soon

f.
what else you should know

cut & sifted black haw bark

Also known as sweet haw and stag bush, black haw is a member of the honeysuckle family of flowering plants. Its genus name hints at the shape of the plant’s leaves, which are similar in appearance to plum leaves.

Black haw produces clusters of white flowers in spring, which are followed by yellow-green berry-like drupes or “haws” in autumn. As the fruits mature, they turn blue-black and may be used to make jams, compotes, wines and syrups.


Background:  In Canada the berries are sometimes used as a substitute for cranberries in jellies.

Safety: Do not eat the uncooked fruit. Do not take Black Haw if you are allergic to aspirin. 


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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