Cloves
shopping: two organic varieties
Syzygium aromaticum

organic cloves

plant overview
cloves in cooking, crafts, and tinctures

Clove is a spice that comes from an evergreen tree in the myrtle family that is commercially cultivated in Indonesia, Madagascar, Pakistan and Zanzibar. The clove, which resembles a nail with a head, is the dried calyx of the undeveloped flower with the embryo seed attached. They are not hand-picked as many other spices are, but are beaten or shaken from the tree. Whole cloves are used in cooking, potpourri and other crafts and to make tinctures. The ground spice is primarily used in baking. It can also be combined with arrowroot for use as a natural blusher or foundation.

Clicking "learn more" next to each variety will take you to individual product pages for details.
Cloves
You are shopping Organic Cloves
To shop all of our Cloves or for more information about organic Cloves, please visit our full Cloves page.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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