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Black Teas
BLACK TEA - Tea that has been allowed to oxidize as opposed to green tea: also describes color.
Green Teas
GREEN TEA - Any variety of Camellia sinensis that undergoes a process of firing of steaming immediately after plucking. This stops any enzyme action or oxidation of the leaves. The taste or character of green tea is heavily determined by the choice of the clonal plant used, time of plucking, shoot maturity, geographic and weather conditions and cultivation method.
White Teas
WHITE TEA - Also called bai mudan or white peony, white tea is picked as buds with two leaves. A wonderful, light tea, with a slightly sweet bouquet. White tea is high in antioxidants.
Herbal Teas
HERBAL TEAS - Traditionally herbal teas do not contain black or green tea (camillia sinensis) and are therefore caffeine free. Herbal teas are often blends of various flowers, roots, leaves or seeds. Herbal teas are often consumed for their medicinal effects.
Chai Blends
Chai - Also known as masala chai often contains black tea as a base mixed with any number of different spices. There are many variations on this popular blend.  Most contain strong spices like cardamom, ginger, black pepper, and cloves. Black pepper and ginger are considered important because it gives chai a spicy flavor.
Rooibos Teas
ROOIBOS - Pronounced Roy-Bus is an herb that grows in the South African mountains of Cape Town. Originally discovered and used as an herbal medicine by the Khoisan tribes they soon learned that the fine, needle-like leaves of the rooibos plant also made a tasty, aromatic tea.
Tea Bags
TEA BAGS - Our string-less and tag-less tea bags are made with non bleached tea filter paper.  Some of our popular tea bags include peppermint, chamomile, earl grey, and black tea.
Q-Leaf Tea
Q LEAF TEA - Organic and Fair Trade certified whole leaf teas. Q-Leaf Teas are purchased from tea estates whose labor practices are certified as Fair Trade. Farmers and workers receive fair prices for their products and their efforts.

We are proud to offer a well rounded selection of teas including black and green teas, hand crafted herbal teas and fruit tea blends. You will also find a small selection of these teas in our bulk tea bag section. The tea bags are stringless, tagless and made with non-bleached tea paper.

All tea comes from the "Camellia sinensis", an evergreen shrub that may grow up to 60 feet in the wild. When cultivated for harvest the tea bushes are kept to a height of about three feet. There are over 3000 varieties of tea each with its own specific characteristics. The naming and growing of teas has many similarities to wine. Just as Bordeaux wine is named after the Bordeaux region in France, Assam is named after the Assam region in India, and Keemun is named after the Keemun region of China. Like wine, tea comes from one bush, and where the tea is grown, the climate, soil conditions, and how the tea is processed, determines the flavor characteristics of the tea.

Tea is harvested after each flush - the sprouting of the top two leaves and bud. The top two leaves and bud are hand plucked and then processed into any of the four types of tea, which are Black, Green, Oolong, and White.

Black tea is withered, fully oxidized and dried. Black tea yields a hearty, amber-colored brew. Some of the popular black teas include English Breakfast, and Darjeeling.

Green tea skips the oxidizing step. It is simply withered and then dried. It has a more delicate taste and is pale green / golden in color.

Oolong tea, popular in China, is withered, partially oxidized, and dried. Oolong is a cross between black and green tea in color and taste.

White tea is the least processed. A very rare tea from China, White tea is not oxidized or rolled, but simply withered and dried by steaming.

Tea is not to be confused with "herbal teas". Herbal teas are packaged like tea, infused like tea, and enjoyed like tea, however the herbs do not come from the camellia sinensis bush and therefore are not teas. Herbal teasare made of grasses like lemongrass, barks like cinnamon, fruits like orange peel, flowers like chamomile and hibiscus, and many other botanicals.


 

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