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Kelp Granules

Kelp Granules

[ 649 ]
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per 1/4 Pound
Quantity:  
$1.60 
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per Pound
Quantity:  
$4.00 

Also known as Norwegian kelp, this species of brown algae is found along the coasts of Ireland, Britain, Greenland and northeastern North America.

Because kelp is high in potassium, nitrogen and calcium, it is used in organic fertilizers. Kelp granules, which are a good source of iodine and minerals, are also sprinkled onto foods.

kosher certificate information
Ascophyllum nodosum

Kelp Granules

Kelp, granules

a.
quick look

variety information to have
cups to lb2.5
originunited states (atlantic ocean)
active compoundsMucopolysaccharides, Lipids, Iodine, Phlorotannin, Phenolic compounds
plant part usedwhole plant
processinggranules

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a sealed container in a cool, dry cabinet or pantry.
appearance & aromaGranular pieces, medium to dark green in color.

c.
uses

try something new
culinaryAdd to vegetable and fruit smoothies in small amounts. May also be encapsulates as a dietary supplement.
householdUse as a natural fertilizer in the garden.
industrialKelp is a source of alginate, which is used in the food, cosmetic and pharmaceutical industries as a thickening and dehydrating agent.
safetyCheck with your physician or endocrinologist before using this product if you have a thyroid condition.

some recommendations

other products to love
[ cap-m-quick capsule filler ]
[ tip: Make up to 50 kelp capsule supplements at the same time. ~ from Monterey Bay Spice Company ]

Make up to 50 kelp capsule supplements at the same time.

shop now
[ vegicaps ]
[ tip: Pack granulated kelp into preservative-free, 1,000 mg vegan capsules.   ~ from Monterey Bay Spice Company ]

Pack into preservative-free, 1,000 mg vegan capsules.

shop now

d.
flavor profile

granulated
kelp

Granulated kelp is an “acquired” taste. It has a strong fishy flavor to some people but is only mildly salty to others.

e.
formulas & recipes

granulated
kelp

coming soon

f.
what else you should know

granulated
kelp

Ascophyllum nodosum, or kelp, is a variety of Atlantic seaweed also known as Norwegian kelp. This aquatic plant is best known for its use in Asian cuisine as a sea vegetable. In its dried form, kelp is used to season soups and sushi.

Kelp is valued as a rich source of nutrients, including calcium, magnesium, potassium, sodium and, of course, iodine. The herb is also a rich source of algin, a type of fiber capable of absorbing up to 300 times its weight in water.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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Watsonville, CA 95076
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