Red Clover Seed Organic Whole

Red Clover Seed Organic Whole

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Red clover is a prolific meadow and pasture plant that serves as a forage crop for grazing animals. The plant is also a fast grower, germinating from seed in only a matter of days. The seeds are not edible, though.

Red clover seed is purchased for the purpose of growing sprouts, which are tasty and nutritious when added to sandwiches, salads and omelets.

organic certificate informationkosher certificate information

quick look

information at a glance
approximate cups to one pound2.5
originunited states
plant part usedseed

buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark location.
appearance & aromaSmall, oval-shaped seeds.


try something new
culinaryUse red clover seed for sprouting.

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organic, whole
red clover seed

The seeds are inedible, but are used for sprouting red clover seedlings as food.

formulas & recipes

organic, whole
red clover seed

coming soon

what else you should know

organic, whole
red clover seed

Red clover is a perennial herb in the legume family distributed throughout Europe, Asia and the Americas. The leaves and flowers are harvested and prepared as vegetable or are used to produce teas, infusions and tinctures.

The seed, however, is reserved for propagating new plants. This is because red clover seed contains compounds that block the activity of trypsin, a pancreatic enzyme involved in the digestion of proteins. These compounds are neutralized and this effect negated if the seeds are sprouted first.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.