goji, apple, and walnut salad

This salad is perfect for lunch or for a light supper. It tastes great made with mixed greens and herbs, but the peppery flavor of arugula sets the stage for the other ingredients. Variation: Use Asian pear slices instead of apple.

4 cups salad greens
2 Granny Smith apples, sliced
3 tablespoons goji berries
2 tablespoons chopped walnuts
2 tablespoons roasted sunflower seeds

Combine all ingredients in a bottle with a tight-fitting lid and shake well (or whisk in a bowl) just before using. Refrigerate leftovers.

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